EVENING MENU
ANTIPASTI (STARTERS)
ANTIPASTO CLASSICO
£8.25
A traditional selection of Italian preserved meats served with ciabatta bread
ANTIPASTO VERDURA
£8.25
Marinated grilled courgettes, aubergines, mushrooms, peppers & artichokes with stuffed olives. Served with ciabatta bread
PROSCIUTO CON MELONE
£7.95
Fresh sweet melon with thinly sliced Parma ham (Seasonal)
Insalata ALLA ROMANA
£6.95
A salad of vine tomatoes, rocket, asparagus and parmesan shavings, dressed with extra virgin olive oil & balsamic vinegar
insalata caprese
£6.95
Fresh mozzarella and tomato with fresh basil drizzled with extra virgin olive oil
INSALATA FRUTTI DI MARE
£8.25
Mixed seafood marinated in lemon juice and extra virgin olive oil, served with celery, peppers & olives
COZZE PRIMAVERA
£7.95
Mussels in a white wine & cream sauce topped with a julienne of fresh vegetables served with ciabatta
BRUSCHETTA LUNA
£6.95
Duo of bruchette, topped with aubergine, rocket & mushrooms, drizzled with lemon juice and extra virgin olive oil
BRUSCHETTA POMODORRO
£4.95
Bruschetta topped with chopped vine tomatoes, red onions, extra virgin olive oil & fresh basil
GAMBERI ALLA DIAVOLA
£8.75
Butterflied freshwater king prawns in a spicy chilli & tomato sauce served with garlic ciabatta bread
GARLIC BREAD
£2.95
Olive MistE
£3.50
Mixed bowl of Mediterranean black, green & stuffed olives
PIZZA
PIZZA MARGHERITA
£8.75
Plum tomato sauce and oregano with mozzarella and fresh basil
PIZZA QUATTRO STAGIONI
£9.50
Roasted artichoke, garlic, sautéed mushrooms, grilled peppers and asparagus with plum tomatoes, mozzarella and fresh basil
PIZZA MILANO
£9.95
Vine tomatoes with rocket leaves, mozzarella, pecorino, sunblushed tomatoes and Parmesan shavings, drizzled with pesto
PIZZA STROMBOLI
£9.95
Spicy Italian sausage, fresh chilli, mozzarella, fresh basil and plum tomato sauce
PIZZA MARANGO
£9.95
Strips of roasted free range chicken, spiced with hot crushed chilli, roasted peppers, tomato sauce and mozzarella
PIZZA MARINARA
£9.95
Cooked with slices of tuna steak, anchovies, mozzarella cheese with spring onion & roasted red peppers on a tomato base
CALZONE ROSSINI
£13.95
Calzone filled with strips of steak, portobello mushrooms and onion in a rich Madeira sauce
PIZZA PARMA
£12.95
Mozzarella and tomato, topped with wild rocket, fresh basil, Parma ham, Parmesan shavings, olives and cherry tomatoes
LA PASTA
TAGLIATELLE ALLA NAPOLETANA
£7.95
Fresh tomato sauce with onion, garlic, parsley and fresh basil
SPAGHETTI ALLA BOLOGNESE
£9.50
Aberdeen Angus beef mince and plum tomato sauce with fresh herbs
PENNE ALL’ ARRABBIATA
£8.95
Sundried & cherry tomatoes, garlic and chilli sauce with fresh basil
SPAGHETTI ALLA CARBONARA
£8.95
Sautéed pancetta in a creamy egg sauce finished with Parmesan & cream
PENNE PRIMAVERA
£12.25
Penne with king prawns, peas, french beans & rocket leaves, lightly tossed in extra virgin olive oil
LINGUINE ALLA MARI MONTI
£12.50
Flat spaghetti, mussels, clams and scallops with garlic, courgette ribbons, white wine and saffron
LINGUINE ALL’ARRAGOSTA
£14.50
Flat spaghetti with a delicate sauce of Lobster meat with fresh herbs & extra virgin olive oil, garnished with king prawns
Linguine ALLA GENOVESE
£8.95
Linguine served with homemade pesto, mascarpone cheese and toasted pine nuts
LA PASTA (continued)
TagLIATELLE CALABRESE
£10.50
Pasta ribbons tossed in a rich sauce of spicy Italian pork Salsiccia, fresh chilli, fresh basil and tomato
LASAGNE AL FORNO
£9.95
Homemade dish with layers of pasta sheets, the chef’s own Aberdeen Angus beef ragu and creamy béchamel sauce
CANNELLONI VERDI
£8.95
Pasta tubes filled with spinach, mushroom and ricotta cheese served with Parmesan shavings and topped with a tomato sauce, fresh béchamel and mozzarella
SECONDI PIATTI (MAIN COURSES)
POLLO ALLA CAPRICCIOSA
£14.95
Breaded escalope of free range chicken topped with proscuitto, mozzarella, sundried tomato and a hint of fresh chilli, on tomato sauce
POLLO MILANESE
£13.75
Breaded breast of free range chicken lightly fried in extra virgin olive oil served with rocket and lemon
POLLO ALLA CACCIATORA
£13.95
Breast of free range chicken with pancetta, portobello mushrooms, red peppers cooked in a white wine & tomato sauce
VITELLO MILANESE
£21.95
Breaded escalope of veal pan fried and served with a choice of spaghetti Napoli or potatoes
SCALOPINE ALLA MARSALA
£20.95
Veal escalope gently pan fried in butter finished with Marsala wine
BISTECCA ALLA GRIGLIA
£16.95
8oz chargrilled sirloin steak garnished with roast plum tomatoes, mushrooms and rocket
FILETTO ALLA GRIGLIA
£19.75
8oz chargrilled fillet steak garnished with roast plum tomatoes, mushrooms and rocket
BISTECCA PIZZAOLA
£18.50
8oz chargrilled sirlion steak garnished with roast plum tomatoes, mushrooms and rocket, served with a tomato & anchovy sauce
FILLETO SALSA FUNGI
£21.95
8oz chargrilled fillet steak garnished with roast plum tomatoes, mushrooms and rocket, served with a portobello & wild mushroom sauce
FILLETO SALSA PEPE ROSA
£21.95
8oz chargrilled fillet steak garnished with roast plum tomatoes, mushrooms and rocket, served with a pink peppercorn sauce
PESCE (FISH)
COZZE PRIMAVERA
£15.50
Mussels in a white wine, dolcelatte sauce topped with shavings of fresh vegetables served with ciabatta
BRANZINO AL FORNO
£19.95
Baked sea bass fillets with lemon & oregano.
SALMONE AFFOGATO CON SALSA D’ASPARAGI
£16.95
Lightly poached salmon, finished with a creamy asparagus sauce on a bed of spinach
TONNO AL PIZZIMONIO
£14.95
Pepper crusted tuna steak, pan fried in extra virgin olive oil and served with grilled radicchio lettuce and a lemon dressing
INSALATE(SALADS)
INSALATA DI MARE
£13.95
Mixed seafood marinated by our Chef in lemon juice and extra virgin olive oil, served with celery, peppers & olives
INSALATA PANZANELLA
£9.95
Salad of tomatoes, wild rocket, roasted peppers, olives and smoked cheese sprinkled with toasted pine nuts and served with ciabatta cubes soaked in extra virgin olive oil
INSALATA DELLA CASA
£10.95
Strips of roasted spiced free range chicken, roasted peppers, pancetta & Parmesan shavings and toasted pine nuts
INSALATA DI TONNO
£12.50
Chargrilled tuna steak served on a bed of continental leaves
CHICKEN CAESAR SALAD
£10.95
Cos lettuce, roast free range chicken, pancetta, roasted red peppers, garlic croutons with anchovies and caesar dressing
SIDE DISHES
PATATINE FRITTE
£2.50
French fries
TOMATO SALAD
£3.25
Tomatoes and spring onion salad
GREEN LEAF SALAD
£3.25
Baby spinach, rocket & watercress
MIXED SALAD
£3.25
CIABATTA BREAD
£1.95
BOWL OF OLIVES
£3.50